Ban-pum-chip Bread

1 1/2 cups brown sugar, firmly packed
3/4 cup butter, softened
3 eggs, beaten
1 cup pumpkin, cooked or canned
2 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips, miniature or canned
Directions:
1 Preheat oven to 350.
2 In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
3 Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
4 Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
5 Stir in chocolate chips.
6 Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
7 Bake for 40 to 50 minutes or until knife inserted comes out clean.
8 Cool five minutes and remove from pans.
9 * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
10 Tip: One greased 9×5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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