If you are anything like me, just the slightest thought of Fall makes you crave comforting, home-cooked meals, just like Mom made. My favorite meal when the weather is chilly (even though it is still in the 100’s here in Phoenix…) is soup! Just by convincing myself in my head that it is Fall outside makes me immediately crave warm soup. My absolutely favorite soup on earth is Panera Bread Broccoli Cheddar soup, so I decided to try to recreate this recipe. Not only did it only take a few simple ingredients, it was also so easy!1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli Directions:
1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.